Implement the following systems
- Quality management system – ISO 9001 :2008/ 2015
- Environmental system
- Occupational Health and Safety system
- Food safety management system
Process
- Conduct gap assessment
- Project planning
- Document processes, procedures, policies
- Compile checklists, form records
- Assist with letter of appointment where required
- Conduct Risk assessment, SHEQ or Food safety
- Compile health safety file where required
- Conduct internal audits for existing system
Deliverables
A SHEQ /Food safety management system that is auditable A SHEQ / Food safety management system that meets the requirements for stage 1 and 2 audit system for certificate bodies A SHEQ/ Food safety system that comply to customer requirements e.g. PnP, Spar, Woolworths, Massmart or Yum