Implement the following systems

  • Quality management system – ISO 9001 :2008/ 2015
  • Environmental  system
  • Occupational Health and Safety system
  • Food safety management system


  • Conduct gap assessment
  • Project planning
  • Document processes, procedures, policies
  • Compile checklists, form records
  • Assist with letter of appointment where required
  • Conduct Risk assessment, SHEQ or Food safety
  • Compile health safety file where required
  • Conduct internal audits for existing system


A SHEQ /Food safety management system that is auditable A SHEQ / Food safety management system that meets the requirements for stage 1 and 2 audit system for certificate bodies A SHEQ/ Food safety system that comply to customer requirements e.g. PnP, Spar, Woolworths, Massmart or Yum