Implement the following systems

• Quality management system – ISO 9001 :2008/ 2015
• Environmental  system
• Occupational Health and Safety system
• Food safety management system

 

Process

• Conduct gap assessment
• Project planning
• Document processes, procedures, policies
• Compile checklists, form records
• Assist with letter of appointment where required
• Conduct Risk assessment, SHEQ or Food safety
• Compile health safety file where required
• Conduct internal audits for existing system

 

Deliverables

A SHEQ /Food safety management system that is auditable A SHEQ / Food safety management system that meets the requirements for stage 1 and 2 audit system for certificate bodies A SHEQ/ Food safety system that comply to customer requirements e.g. PnP, Spar, Woolworths, Massmart or Yum