• Understand the requirements of the Hazard Analysis Critical Control Point (HACCP) standard and their exact relation with industrial hygiene or food and product safety
  • Discuss the seven core HACCP Principles for managing risks associated with food and beverage safety
  • Develop and implement a HACCP plan
  • Master the HACCP auditing techniques
  • Know the certification process

Introduction to HACCP

Duration – 2 days
  • What is HACCP?
  • The law relation to HACCP
  • Stages In HACCP  implementation
  • Prerequisite programs
We also do:
  • HACCP – SANS 10330
  • PAS 220
  • SANS 10049
  • Prerequisite programmes for HACCP
  • FSCC