HACCP
Deliverables
- Understand the requirements of the Hazard Analysis Critical Control Point (HACCP) standard and their exact relation with industrial hygiene or food and product safety
- Discuss the seven core HACCP Principles for managing risks associated with food and beverage safety
- Develop and implement a HACCP plan
- Master the HACCP auditing techniques
- Know the certification process
Introduction to HACCP
Duration – 2 days
Outcomes
We also do: - HACCP – SANS 10330
- PAS 220
- SANS 10049
- Prerequisite programmes for HACCP
- FSCC